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March 29, 2016

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Buffalo Sloppy Joe's

There is something about a Sloppy Joe that makes me feel like a kid again. It brings back fond memories of county fairs and the smell of roaster pans filled with this barbecue concoction. I like to make a batch up and have on hand when a hot sandwich is in order. 

Buffalo Sloppy Joe's

Ingredients:
2 - teaspoons olive oil
1 - onion, diced fine
2 - pounds Wild Idea Ground Buffalo
2 - teaspoons each: black pepper, cumin, mustard
1 - teaspoons each: salt, chili powder
2 - tablespoons brown sugar
1 - tablespoons garlic, chopped
¾ - cup ketchup
¾ - cup water
hamburger buns
pickles

Instructions:

  1. In heavy skillet over medium high heat, heat oil.
  2. Add chopped onion and sauté for 4 minutes.
  3. Crumble ground buffalo into pan, stirring together and breaking into smaller pieces. Add spices while meat is browning and stir in.
  4. When the meat is browned, add ketchup and water, stir to incorporate and let come to full heat.
  5. Season to taste with salt and pepper. Serve on hamburger buns or smaller slider size buns. 

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