Stew Meat

Jill & Julia’s Bison Bourguignon

I have made a couple of variations of this amazingly delicious, classic dish but after reading Julia & Julia - I had to check out Julia’s recipe in Mastering The Art of French Cooking. My modifications to Julia’s recipe were based on using 100% grass-fed bison, my personal taste, and the steps I thought unnecessary.
Stew Meat

Blanquette de Bison (Bison in Cream Sauce)

This French classic is typically made with veal, but it is such a lovely dish, I thought I would try it with buffalo.
Stew Meat

Prairie Harvest Green Chili Stew

The flavors of the prairie enhanced with roasted green chilies of the Southwest make for a great pot of stew.
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