Questions? Feedback? powered by Olark live chat software
Free shipping on orders over $250

Stew Meat

January 23, 2018

Buffalo Mincemeat Pie with Cilantro Yogurt Sauce

Do not let the length of this recipe deter you. Although there is a little work involved ahead of time, it is fairly easy and is a perfect make a head dish that will fill your house with delicious aromatic aromas.

View recipe

December 08, 2016

Jill & Julia’s Bison Bourguignon

I have made a couple of variations of this amazingly delicious, classic dish, but after reading Julia & Julia - I had to check out Julia’s recipe in Mastering The Art of French Cooking. My modifications to Julia’s recipe were based on using 100% grass-fed bison, my personal taste, and the steps I thought unnecessary.

View recipe

December 17, 2015

Blanquette de Bison (Bison in Cream Sauce)

This French classic is typically made with veal, but it is such a lovely dish, I thought I would try it with buffalo. Many of the modern recipes for “Blanquette de Veau” include carrots or other vegetables, but the true traditional version does not. I chose to stay traditional; the outcome is elegant and delicious. (Makes 6 servings)Blanquette de Bison Recipe
View recipe

November 07, 2015

Prairie Harvest Green Chili Stew

The flavors of the prairie enhanced with roasted green chilies of the Southwest make for a great pot of stew. Roasted chilies are one of the best smells on the planet, so when available, I like to roast my own in the fall. If you have access to fresh and would like to roast your own, increase your green chili weight to about 4.5 pounds, and about 1.5 pounds for the red peppers. Roast chilies and peppers over a hot grill until blistered. Place in paper bag and allow to cool. Remove skin, scrape insides clean, and follow recipe below. (Makes 8 servings)
Prairie Harvest Green Chili Stew Recipe
View recipe