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Buffalo Borscht

I wanted to share a recipe with you, that I thought you might like, since I so enjoy yours. This one is for Buffalo Borscht. I learned it from a Polish friend who told me there are as many borschts as there are Poles — I think Buffalo Borscht makes one more.

Bison Pörkölt with Nokedli and Uborke Salata

I have so many customized recipes, but the latest favorite is my Americanized version of a family favorite: Bison Pörkölt (aka Hungarian Goulash) with Nokedli (spaetzle egg dumplings) and Uborke Salata (Cucumber salad). A winning combination of Central European flavors!

Buffalo Mincemeat Pie with Cilantro Yogurt Sauce

Do not let the length of this recipe deter you. Although there is a little work involved ahead of time, it is fairly easy and is a perfect make ahead dish that will fill your house with delicious aromatic aromas.

Jill & Julia’s Bison Bourguignon

I have made a couple of variations of this amazingly delicious, classic dish but after reading Julia & Julia - I had to check out Julia’s recipe in Mastering The Art of French Cooking. My modifications to Julia’s recipe were based on using 100% grass-fed bison, my personal taste, and the steps I thought unnecessary.

Blanquette de Bison (Bison in Cream Sauce)

This French classic is typically made with veal, but it is such a lovely dish, I thought I would try it with buffalo.

Prairie Harvest Green Chili Stew

The flavors of the prairie enhanced with roasted green chilies of the Southwest make for a great pot of stew.
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