Stew Meat
Bison Stroganoff
Comfort food gets a whole lot better when using Wild Idea's 100% grass fed bison meat! This recipe is a family favorite, but it’s also worthy of company.
Buffalo Borscht
This recipe is from a customer for Buffalo Borscht. We put it to the taste test and can confirm that it is delicious and beautiful!
Bison Pörkölt with Nokedli and Uborke Salata
This featured recipe is from a customer, for an Americanized version of a family favorite.
Buffalo Mincemeat Pie with Cilantro Yogurt Sauce
Do not let the length of this recipe deter you. Although there is a little work involved ahead of time, it is fairly easy and is a perfect make ahead dish that will fill your house with delicious aromatic aromas.
Jill & Julia’s Bison Bourguignon
I have made a couple of variations of this amazingly delicious, classic dish but after reading Julia & Julia - I had to check out Julia’s recipe in Mastering The Art of French Cooking. My modifications to Julia’s recipe were based on using 100% grass-fed bison, my personal taste, and the steps I thought unnecessary.
Blanquette de Bison (Bison in Cream Sauce)
This French classic is typically made with veal, but it is such a lovely dish, I thought I would try it with buffalo.
Navajo Bison and Corn Dumpling Stew
This light stew allows each ingredient to stand on its own. Although you immediately think hearty comfort food, this dish has more of an elegant taste and finish.
Prairie Harvest Green Chile Stew
The flavors of the prairie enhanced with roasted green chilies of the Southwest make for a great pot of stew.