Roasts & Ribs
Everything I know About Cooking Bison Ribs
These are my "how to" tips on preparing and cooking 100% grass-fed bison ribs!
Bison Tenderloin Roast
For that special occasion, when only the best will do, nothing beats a bison tenderloin roast! Rich in flavor and super user friendly to prepare!
Orange Glazed Brisket
The slightly sweet citrus flavors complement our grassy bison meat perfectly. A favorite dish for late winter and spring, when citrus is in abundance.
Jerk Buffalo with Pineapple Mango Salsa
The Caribbean flavors, plus grass-fed buffalo meat and fruit salsa, make a wonderful combination!
5 Spice BBQ Buffalo Ribs
This recipe was inspired by Dr. Mark Hyman, but modified for 100% gras-fed bison ribs. Tender, fall off the bone goodness!
Curried Short Ribs
This aromatic flavors will bring the curious to the kitchen. Its as beautiful as it is delicious! Note: If using Back Ribs, reduce cooking time to one hour.
Buffalo Enchiladas
This recipe will leave you wanting "one more bite"! A great make ahead meal for family gatherings or entertaining!
Pulled Chuck Tacos
If you are looking to feed a crowd or to make a fabulous product for many meals, this recipe is one to hold on to. The Chuck Roast is one of my favorite cuts, as it is so flavorful. And, it’s super simple and only has 4 ingredients!
Short Rib, Fennel, Squash & Sweet Potato Stew
Although all the ingredients are some of my favorites, I fell in love at fennel.
Buffalo Short-Ribs with Red Potatoes & Broccoli Rabe
Arthur Contrestano shares his Buffalo Short-Ribs with Red Potatoes & Broccoli Rabe using Wild Idea Buffalo Short Ribs.
English Roast with Orange Rosemary Butter
When I’m wanting a medium rare roast and when a cut needs a little tenderizing, my always go to method is Hot & High then Low & Slow. It’s a winner every time.