Roasts & Ribs
Cooking Bison Ribs
There are many recipes for cooking ribs. These are my "how to" tips on preparing and cooking 100% grass-fed bison ribs!
Bison Tenderloin Roast
For that special occasion, when only the best will do, nothing beats a bison tenderloin roast! Rich in flavor and super user friendly to prepare!
Orange Glazed Brisket
The slightly sweet citrus flavors complement our grassy bison meat perfectly. A favorite dish for late winter and spring, when citrus is in abundance.
Jerk Buffalo with Salsa
The Caribbean flavors, plus grass-fed buffalo meat and pineapple-mango salsa, make a wonderful combination!
5 Spice BBQ Buffalo Ribs
This recipe was inspired by Dr. Mark Hyman, but modified for 100% gras-fed bison ribs. Tender, fall off the bone goodness!
Curried Short Ribs
This aromatic flavors will bring the curious to the kitchen. Its as beautiful as it is delicious! Note: If using Back Ribs, reduce cooking time to one hour.
Buffalo Enchiladas
This recipe will leave you wanting "one more bite"! A great make ahead meal for family gatherings or entertaining!
Pulled Buffalo Chuck Tacos
If you are looking to feed a crowd or to make a fabulous product for many meals, this recipe is one to hold on to. The Chuck Roast is one of my favorite cuts...
Bison Short Rib Stew
Short Rib, Fennel, Squash & Sweet Potato Stew! Although all the ingredients are some of my favorites, I fell in love at fennel...
Braised Chuck Roast in Milk Gravy
Our bison chuck roast is braised in milk until pull apart tender, and the milk gravy is light, elegant and full of flavor!
Buffalo Short-Ribs
Customer, Arthur Contrestano shares his Buffalo Short-Ribs with Red Potatoes & Broccoli Rabe using Wild Idea Buffalo Short Ribs.
English Roast with Orange Butter
When I’m wanting a medium rare roast, my go-to-method is Hot & High then Low & Slow. The results will tender and delicious. Fabulous!