Red, White, & Blue Buffalo Bacon Burgers
Red, White, & Blue Buffalo Bacon Burgers
Rated 5.0 stars by 1 users
Author:
Jill O’Brien
The quintessential Buffalo Burger, complete with Buffalo Bacon, Blue Cheese and a touch of fruit preserves! This – soon to be new favorite, will have you making it again, and again and again. Enjoy!
Ingredients
Directions
Preparations:
Mix 2 tablespoons olive oil, mustard, ketchup, thyme, salt and pepper together.
Mix above with Ground Buffalo until well incorporated.
Divide into 6 portions and at pat out into bun size patties.
In large skillet over medium high heat, add the other tablespoon of olive oil. Place buffalo bacon in pan and cook until crispy or desired doneness, turning once during cooking time.
Preheat grill to high heat, 500 degrees. Insure grill grates are clean.
Brush burgers with a little oil and place on grill. Close grill lid during grilling time. Grill for 2.5 minutes. Turn burgers and top with blue cheese. Close lid and grill for an additional 3 minutes.
Remove burgers from heat, and allow too rest for a few minutes.
Place Buffalo Blue Burgers on bun, drizzle with a little of the warmed preserves and top with Buffalo Bacon. Delicious!
