Recipes
Buffalo Beans
Recently, a customer (thank you Suzanne) sent me a recipe for cowboy beans. It was a recipe that I was very familiar with as a kid – which we called “Hamburger Beans”. It was often dinner, or served as a side dish during outdoor cookouts.
I took her suggestions, along with notes from my mother’s recipe from years back and came up with Buffalo Beans. It’s good-ole-fashioned, stick to your ribs food. A good hunger remover after a big day. Approved by Wild Idea’s Harvest Crew!
Bison & Pasta Bake
A great make ahead dish that can be frozen and popped in the oven at any time. I made four small casseroles out of this recipe, which fed four people each. Approved by my grandkids, who are two and five years old! Honest deliciousness!
Buffalo Minestrone Soup
You’re going to love, love, love this recipe! Seriously, you’ll make the recipe with the intention of freezing some for a quick and easy meal, but… you may find that it will disappear before you have the chance to freeze it. Approved by Dan & Gervase, men of discerning tastes!
5 Pounds - 5 Recipes
Like many of you, we are all cooking a lot more at home. In trying to keep up with our workload and to keep all parties energized and satiated, Jilian asked if I would please make meals to feed our crew.
Layered Nachos
Meaty, cheesy and loaded with veggies. And, because it's layered - there’s goodness in every bite!
Buffalo Chorizo Quesadillas
Great for casual family dinners or for parties, when you are looking for a little south of the border flavor!
Pizza Meatballs with Pesto Pasta
We could all use a little comfort (and health) during this challenging time and where better to find solace than with a delicious, healthy meal. Jill's recipe will dish up both comfort and flavor.
English Roast with Orange Rosemary Butter
When I’m wanting a medium rare roast and when a cut needs a little tenderizing, my always go to method is Hot & High then Low & Slow. It’s a winner every time.
Benny’s Easy Buffalo Hash
Benny’s Easy Buffalo Hash shared by Ben Leonard is a customer recipe made with Wild Idea’s Premium Ground Buffalo.
