Caldo de Bisonte (Bison Soup) Crock Pot Notes: The first rule is, know your Crock Pots heat cycle temperatures. After my first failed recipe attempt, due to my Crock Pot low setting being too hot, I replaced it with a…
Recipes
Buffalo Rustic Pizza
Buffalo Rustic Pizza serves 8 to 12 This is an adaptation of a recipe from a gourmet magazine years ago. Ingredients: Prep ingredients before making crust. 1 lb. Wild Idea Buffalo Italian Sausage 2 lbs. spinach leaves, washed 4 eggs…
Jerk Tri-Tip with Orange Glaze and Bulgar Wheat Salad
(serves 4) We started with a beautiful Buffalo Tri-Tip Roast and placed it in our fantastic jerk marinade. The meat is butter knife tender and packed with flavor. The bulgar wheat salads natural nuttiness compliments the jerk flavors nicely and…
Course II: Mussels in Tomato Broth with Buffalo Chorizo
(serves 2) Note: You might be thinking that this will be too heavy for a second course, but it is light dish (as long as you don’t dip too much bread into the delicious broth). The flavors complement each other…
Bison at the Inaugural Luncheon
With the American Bison as our new, official country mammal, it seems only right that bison be the center of the plate for the 2013 Inaugural Luncheon. We were delighted when we heard that Buffalo Tenderloin from South Dakota had…
Cabbage Rolls in Tomato Sauce
(Serves 4 to 8) I remember my grandma Mosey making these like it was yesterday. She would always, brown the meat before stuffing the leaves, and have noted that option at the bottom. Additional ingredients, such as chopped olives and…
Buffalo Wellington
(serves 6 to 8) The traditional Wellington is typically made using the Tenderloin cut and Foie Grois Pate. I find this dish plenty rich without the Foie Gras and prepare a savory vegetable pate instead. You can prepare using whole…
Gangnam Style Buffalo Flank Steak
This recipe was inspired by my new addiction to the “Gangnam Style” dance. The Korean word gangnam, stands for the south side of Seoul, were there are many fancy restaurants and shops. My recipe is a rendition of Bulgogi (Korean…
Buffalo Ox-bone Soup
(serves 8) This soup takes time, but it is time well spent. It is the kind of food you eat and say “I could eat this every day”. For preparing, you will want a larger pot as you simmer at…
Lasagna
Lasagna (serves 4 to 6) Ingredients: 1 – Batch Buffalo Meat Sauce 1 – pkg. no boil lasagna sheets 1 – lb. fresh mozzarella, sliced 8oz. – parmesan, grated * optional roasted zucchini Buffalo Meat Sauce Ingredients: 1 tablespoon olive oil…