Sausages
Zuppa di Pasta e Fagioli
My family and I made another new dish with our delicious buffalo from Wild Idea. This time we used the Wild Idea Italian Sausage to make a play on Zuppa di Pasta e Fagioli.
Buffalo Chorizo Quesadillas
Great for casual family dinners or for parties when you are looking for a little south of the border flavor!
Mussels in Tomato Broth with Buffalo Chorizo
The flavors in this dish complement each other nicely and the chorizo adds a nice spice! The sauce can be made in advance, leaving the steaming of the mussels for the last minute.
Sausage Stuffed Ravioli
A month ago I had the privilege of spending a couple of weeks in Italy. One of my favorite pasta dishes while I was there was a sausage and mushroom stuffed ravioli with sage butter.
Italian Wedding Soup
You don’t have to be Italian or getting married to enjoy this delicious, aromatic soup. Super easy, with minimal preparation and it makes a beautiful presentation! Serve the soup with crusty open-faced cheese sandwiches for dunking.
Buffalo Gumbo
This southern favorite gets a prairie twist with Wild Idea Buffalo's 100% grass-fed, Buffalo Andouille Sausage.
Souper Bowls
With the Super Bowl just around the corner, I wanted to share a trio of super soup recipes that can help you celebrate the big game with health and sustainability. Each of these recipes are easy to prepare, but guaranteed to be a huge hit.
Buffalo Italian Sausage & Mushroom Pizza
Who doesn’t love pizza? And good pizza is well - irresistible. This will require a little bit of time, but all the steps are super easy.
Pasta alla Carrettiera with Italian Buffalo Meatballs
This dish is named after the people who drove food and wine carts in Italy. It is a slightly spicy red sauce, with garlic and basil, and is typically served over a thicker style of pasta. My favorite rendition of this dish also had hints of parsley and mint, which made for lingering, memorable flavors. After a little research, and substituting a few of the more difficult to find ingredients with like alternatives, I thought I might be able to come close to duplicating it. The only thing missing was Wild Idea’s artisan, Italian Buffalo Sausage, and I knew just where to go for that. This simple dish is packed with flavor and very easy to prepare. The perfect solution, for a stress free, delicious dinner! (Serves 4)
