Recipes

Pasta alla Carrettiera with Italian Buffalo Meatballs

This dish is named after the people who drove food and wine carts in Italy. It is a slightly spicy red sauce, with garlic and basil, and is typically served over a thicker style of pasta. My favorite rendition of this dish also had hints of parsley and mint, which made for lingering, memorable flavors. After a little research, and substituting a few of the more difficult to find ingredients with like alternatives, I thought I might be able to come close to duplicating it. The only thing missing was Wild Idea’s artisan, Italian Buffalo Sausage, and I knew just where to go for that. This simple dish is packed with flavor and very easy to prepare. The perfect solution, for a stress free, delicious dinner! (Serves 4)

Buffalo Irish Coddle

This traditional Irish dish was often made from leftovers, using whatever vegetables were available. Feel free to change to you liking or availability. The light broth allows the flavors of each ingredient to come through, and although hearty, is also light. And, it’s so good! Enjoy. (Serves 8)

Buffalo Ox-Bone Soup

This Korean-style soup takes time, but it is time well spent. It is the kind of food you eat and say, “I could eat this every day."

Southwest Buffalo Burger

This fantastic burger was the winner and favorite in our buffalo burger cook off! This simple recipe makes one fantastic burger.

Buffalo Carbonara

This dish can often be overwhelmed with garlic and the fatty smokiness of traditional bacon. I held a light hand on the garlic and the lean, meaty flavor of the Bison Bacon will complement this dish instead of overpower. A perfect dish for springtime celebrations or casual dinners!