You don’t have to be Italian or getting married to enjoy this delicious, aromatic soup. Super easy, with minimal preparation and it makes a beautiful presentation! Serve the soup with crusty open-faced cheese sandwiches for dunking.
Italian Wedding Soup (Serves 6)
1 - egg, beaten
1 - teaspoon, fresh garlic, minced
½ - teaspoon fennel, crushed
1 - teaspoon dried basil leaves
1 - teaspoon onion powder
½ - teaspoon salt
2 - teaspoons black pepper (use less if you prefer)
2 - tablespoon olive oil
1 - pound Wild Idea Italian Buffalo Sausage or Wild Idea Ground Buffalo
2½ - quarts buffalo broth or organic chicken broth
½ - cup orzo pasta
3 - cups spinach or escarole, chopped and packed
½ - cup basil, julienned
Pass with grated Parmesan.