Recipes
Quick & Easy Bison Chile
This is a cheater version of my Prairie Harvest Green Chile Stew.
Bison Chorizo & Potatoes
Chorizo & Potatoes is a traditional Mexican dish (Papas con Chorizo) that is super easy to make, and so delicious!
Basic Cooking Instructions: Bison Steak
The ingredients of Wild Idea Buffalo Meat are simple: fresh water, native grass and sunshine, producing a naturally delicious, healthy, and sustainable red meat.
Carne Asada
One of my favorite combinations of flavors, and it pairs so nicely with the grass-fed buffalo meat.
Bacon Wrapped Stuffed Bison Burgers
If you are looking to up your burger game, you just might want to give these a try!
Everything I know About Cooking Bison Ribs
Ribs are enjoyed year around, but with the grilling season in full swing, I have received a few questions recently on the preparation of them.
The Ultimate Italian Salad
What happens when you mix your favorite Italian Salads together and throw in Buffalo Italian Sausage...? You get the Ultimate Italian Salad!
Bison Tenderloin Roast
For that special occasion, when only the best will do!
Bison & Zucchini Meatballs
These delicious meatballs are a great way to use up your summer bounty of zucchini.
Lengua Ranchera
Tongue is a tough muscle since it’s used nearly constantly by the buffalo, but with a little extra attention and cooking time, it can become one of the most tender and flavorful cuts the animal has to offer.
Fresh Herb & Garlic Butter Basted Bone-In-Ribeyes
Yesterday, my husband officially retired from the army (it’s the end of an era!), and I made rosemary/thyme/garlic butter basted Bone-In-Buffalo Ribeyes.
Roasted Poblano & Bison Soup
This week I stumbled upon some lovely poblano peppers at our local market and was inspired to roast them up for a warming meal of smoky, peppery soup.