FREE SHIPPING ON ORDERS $150+

Bison Roasts, Ribs & Stew Meat - Basic Cooking Instructions

star
Older Post
Newer Post

2 comments

  • HI Howard. Sounds amazing! Thank you for sharing! jill

    jill
  • I made the most delish Bison Back Ribs yesterday. Dry spices were Smoked Garlic Salt, fresh cracked black pepper, sweet paprika, a touch of brown sugar and japanese chile powder. Squeezed limes over each section, covered and put in fridge for 6 hours. Then place ribs on a rack in aluminum tray, add one beer (good beer), seal tight and put on the bbq (used as oven at 225 degrees, no direct heat. Or use oven), cook for 2-2.5 hours until tender. Cut each rib (shears made this easy), made BBQ sauce with Ketchup, Hoisin Sauce and Soy Sauce, brushed just a bit of sauce on each rib, and seared off on a hot grille. They were THE hit of the day on the beach!

    Howard Haber

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now
Accessibility
Adjust text colors
Checked mark
Adjust heading colors
Checked mark
Adjust background colors
Checked mark