Everyday Cooking
Buffalo Brazilian Feijoada
Brazilian Feijoada (FeeJhona) is a meat purveyor’s favorite kind of recipe, as it is loaded with a variety of cuts of meat. It is often served with white rice and collard or mustard greens. Other buffalo cuts or sausages could be substituted for your personal taste. This is a wining recipe that will take the gold, feed a crowd and please them too!
Bresaola, Manchego & Pear Salad
Our Bison Bresaola although delicious by itself, is a wonderful addition to many dishes. In this recipe, I've paired it with Manchego cheese, pear and balsamic syrup, for a dynamo combination. You are going to love this product and the salad! Enjoy.
Swedish Meatballs
Recently my good friend asked for Swedish Meatballs for his birthday and although I’m half Scandinavian, I don’t believe I’ve ever made them before. They were a hit with the birthday guests, so I thought you might like them too. Serve as an appetizer or as entree and accompany with mashed potatoes, pickled cucumbers and current jelly.
Seared Flat Iron Steaks with Bagna Cauda
A good Flat Iron steak can be a hit or miss experience. This is based on two general principles, first is the quality of the meat, which if bad, you cannot fix, and second is the care that went into cutting the steak. Wild Idea’s Flat Iron steaks are the best quality and they are cut with specific care, giving you assured success. The recipe below for Bagna Cauda, which is an Italian dipping sauce, is terrific on meat or with grilled or blanched veggies, and crusty bread. An assortment of all makes a great party tray when entertaining. (Makes 2 entrée portions, or 6 hors d’oeuvres portions)
Bison Chuck Roast for Pulled Buffalo B.B.Q.
This simple recipe for Pulled Buffalo B.B.Q. using our Bison Chuck Roast will be an instant favorite with family and friends.
Onion-Marinated Tri-Tip Steak
Because the Tri-Tip cut is a bit milder in flavor and medium-tender to tender in texture, it’s a great choice to use with a flavorful marinade that will also tenderize. I served the grilled steak with a room temperature Bulgur Wheat Salad. The citrus notes complimented the savory, slightly sweet bison meat nicely, and worked out beautifully for a dinner party! (Makes 4 servings)
Buffalo Italian Sausage & Mushroom Pizza
Who doesn’t love pizza? And good pizza is well - irresistible. This will require a little bit of time, but all the steps are super easy.
Buffalo Pastrami and Peach Sandwich with Orange Aioli
This sandwich is terrific grilled, but also great as a cold sandwich. Just slice, stack and serve! (Makes 4 servings)
Bloody Mary Steak Salad
My mother recently sent me an idea for a Bloody Mary steak salad, which looked and sounded delicious. There are many renditions of this concoction and here is my take on this fun recipe.
