Our 100% grass-fed/grass-finished bison back fat is much healthier than traditional vegetable oils. You can substitute it for any of your recipes! It is also a better fat option when making homemade sausages. Available in 1 lb. packages.
Collagen and bone broths have been medically proven to benefit overall wellness. Our Collagen Bones will give you more of a gelatinous base for your broth - each package includes one carpal joint and one patellar joint (kneecap). Use alone...
This bone comes from the back legs of the carcass and is a great source of both collagen and marrow, making it a great addition to your stock pot when making broth, stock, or soup. The hock bone also makes a great...
Kidney fat is incredibly versatile - use it as a substitute in cooking and sauteeing, render it for baking, or use it to make natural soaps. Kidney fat also provides a healthier fat option when making homemade sausages. Available in...
Buffalo kidney is packed with nutrients and vitamins, making it a favorite of athletes and families everywhere. Available in 12 oz. (avg. weight) packages. Recommended recipes: Drunken Kidneys
We cut our soup bones from the shank & knuckle. These bones are excellent for making your own stock, or you can try roasting and serve the marrow with toast. Knuckle bone cut in half to approximately 2" in length....
Our version of the well-known Rocky Mountain Oyster - need we say more? Available in 4-fry packages. Recommended recipes: Prairie Oysters with Herb Lemon Aioli
Bison Dog Bones
Give your dog an extra special treat with our raw dog bones. Cut from the neck of the buffalo, they provide a mighty taste and are great for their teeth. Available in 2 lb. packages. Always monitor your pet when...
When prepared correctly, tongue can be tender, moist, and bold in flavor. Sautéed with onions and garlic, braised in wine, sliced thin, and served on toast points, this mouth-watering delicacy will be the appetizer hit at any dinner party. Available...
A heart-healthy, old time favorite, that is loaded with essential nutrients! Cut into steaks and sear, or cube and add to stews or pot pies. Available in 2.5 - 3 lb. packages. Recommended recipes: Bison Heart
Pure, grass-fed only liver tastes better! Loaded with iron, it's an athletes' favorite. The clean, rich flavor is wonderful in pates or sauteed. Available in 8 oz. packages. Recommended recipes: Buffalo Liver Tacos