In the 1800s, millions of buffalo were slaughtered for the tongue only. As devastating as this seems to us now, early gourmets relished this delectable food. Sautéed with onions and garlic, braised in wine, sliced thin, and served on toast- points, this mouth-watering delicacy will be the appetizer hit at any dinner party.
Pure grass-fed only liver tastes better! Loaded with iron, it's an athletes favorite. The clean rich flavor is wonderful in pates or sauteed.
8 oz. Package
An old time favorite. Cube and add to stews or pot pies, or simmer whole in our special recipe (included with order).
Average weight is 2.5 - 3 Lbs.
Great to use as a substitute in cooking, render for baking or use to make natural soaps. Also a healthier fat option when making homemade sausages.
Buffalo Kidney Fat (Suet). 1 lb. Package
Buffalo Fat 1 lb. Package
Buffalo Oxtail conveniently cut to 1.5" pieces.
1 lb. package.
Buffalo Bull Fries - need we say more.
4 fries per package.
Recipes for this item:
Wild Idea’s 100% pasture grass-fed & finished, Meaty Buffalo Bones will not only
add a lot flavor to any stocks, soups, or stews, but they will also add nutrients,
antioxidants, and minerals!
2 lb. package