In The News: Minneapolis Star Tribune

This last weekend on Saturday, the 28th of February, the Minneapolis Star Tribune’s Science and Health section published a great article examining the role of buffalo in our modern food system. The article Rancher Believes We Can Save Bison By Eating Them written by Josephine Marcotty and Dave Hage explores Wild Idea’s approach to raising, harvesting, and selling buffalo in contrast to other major producers. Josphene and Dave in their research for the piece came out to visit Wild Idea and spent a significant amount of time learning about what makes Wild Idea different and how we believe buffalo fit into consumer food choices.

Take a read of the article by clicking here.