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Chislic

Chislic, is a South Dakota variation of fried steak tips. It’s a menu staple in pool halls and pubs. Served with Blue Cheese dressing, hot sauce and fresh veggies, and warrants the accompaniment of a cold beer.

Summer Sausage Canapés

Sometimes big flavor comes in small bites! This quick hors d’oeuvre can be whipped up in minutes, with just a few ingredients from your fridge.

Avocado Bruschetta with Buffalo Bacon

Arthur Contrestano shares his Avocado Bruschetta with Buffalo Bacon using Wild Idea Uncured Smoked Buffalo Bacon.

Pressure Cooker Tongue

Kathleen Hall shares how she likes to cook her Wild Idea Buffalo Tongue!

Kofta Kebabs

Aromatic herbs and the slightly sweet, clean goodness of Wild Idea’s grass-fed/finished Ground Chuck makes for a winning combination.

Wine Braised Buffalo Tongue

I promise - this delicious delicacy will be a big hit at your next dinner party.

Prairie Oysters "Buffalo Bull Fries" with Herb Lemon Aioli

You may not believe me, but if I had to describe the flavor of this recipe with only one word, other than delicious, I would have to say elegant. That’s right, elegant.
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