Chislic, is a South Dakota variation of fried steak tips. It’s a menu staple in pool halls and pubs. Served with Blue Cheese dressing, hot sauce and fresh veggies, and warrants the accompaniment of a cold beer. It can easily be made at home with better results, especially when using our Wild Idea Steak Strips and pan frying in good oil!
Ingredients: (2 to 4 entrée portions, or 8 appetizer portions)
1 – 1 pound package Steak Strips
1 – tablespoon Worcestershire
2 – teaspoons chili powder
1 – teaspoon garlic powder
1 – teaspoon onion powder
1 – teaspoon black pepper
1 – teaspoon salt
½ – cup coconut oil or olive oil
Blue Cheese Dressing
- Rinse steak strips and pat dry with a paper towel.
- In a bowl mix Worcestershire and spices together.
- Add the steak strips to the marinade and toss to coat. Cover tightly with wrap and place in the refrigerator. Marinade for 12 to 24 hours, tossing occasionally during the marinating time.
- Remove the steaks strips from the refrigerator a couple of hours before pan frying.
- In a medium size cast iron pan, over medium high heat, add the oil and heat until hot.
- Add half of the steak strips and pan fry for 3minutes or until browned, turning occasionally.
- Remove the cooked strips from the pan and place on a crumbled up piece of brown paper. Repeat step six with remaining steak strips.
- Place the Chislic on a serving tray and accompany with fresh veggies, blue cheese, hot sauce! Beer optional.