Wine Braised Buffalo Tongue

1 comment

1 comment

  • Posted on by LaVon Esswein

    My husband David fixed this recipe today using Pinot Grigio wine & serving the tongue on crostini with creamy horseradish & saucy onions. What can I say besides totally yummy!!! I’ve never had tongue before but this will not be our last order of tongue. Thanks for the recipe.

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