Soups & Pastas
Zuppa di Pasta e Fagioli
My family and I made another new dish with our delicious buffalo from Wild Idea. This time we used the Wild Idea Italian Sausage to make a play on Zuppa di Pasta e Fagioli.
Bison Pörkölt with Nokedli and Uborke Salata
I have so many customized recipes, but the latest favorite is my Americanized version of a family favorite: Bison Pörkölt (aka Hungarian Goulash) with Nokedli (spaetzle egg dumplings) and Uborke Salata (Cucumber salad). A winning combination of Central European flavors!
North African Meat Sauce with Saffron Couscous
Recently, a chef friend of mine sent me a recipe she came across in the New York Times. She did a riff on it using Wild Idea Buffalo meat and said that it was fabulous! Being in the middle of nowhere is a lot like social distancing, so I modified the recipe with what I had on hand as well as changed the structure based on the time that I had.
Bison & Pasta Bake
A great make ahead dish that can be frozen and popped in the oven at any time. I made four small casseroles out of this recipe, which fed four people each. Approved by my grandkids, who are two and five years old! Honest deliciousness!
Buffalo Minestrone Soup
You’re going to love, love, love this recipe! Seriously, you’ll make the recipe with the intention of freezing some for a quick and easy meal, but… you may find that it will disappear before you have the chance to freeze it. Approved by Dan & Gervase, men of discerning tastes!
Pizza Meatballs with Pesto Pasta
We could all use a little comfort (and health) during this challenging time and where better to find solace than with a delicious, healthy meal. Jill's recipe will dish up both comfort and flavor.
Jamaican Soup
Take the chill off with a taste of the Caribbean. Loaded with flavor, vegetables and goodness. This is one for the recipe file!
Creamy Potato Leek Soup with Corned Buffalo Brisket
My version of a “hot” Vichyssoise but with added ingredients that make it oh-so-fabulous. You will crave it after it’s gone!
Hybrid Buffalo Broth
A hybrid of two of my favorite broth/stock recipes.
