Soups & Pastas

Buffalo Borscht

I wanted to share a recipe with you, that I thought you might like, since I so enjoy yours. This one is for Buffalo Borscht. I learned it from a Polish friend who told me there are as many borschts as there are Poles — I think Buffalo Borscht makes one more.
Soups & Pastas

Zuppa di Pasta e Fagioli

My family and I made another new dish with our delicious buffalo from Wild Idea. This time we used the Wild Idea Italian Sausage to make a play on Zuppa di Pasta e Fagioli.
Soups & Pastas

Bison Pörkölt with Nokedli and Uborke Salata

I have so many customized recipes, but the latest favorite is my Americanized version of a family favorite: Bison Pörkölt (aka Hungarian Goulash) with Nokedli (spaetzle egg dumplings) and Uborke Salata (Cucumber salad). A winning combination of Central European flavors!
Soups & Pastas

North African Meat Sauce with Saffron Couscous

Recently, a chef friend of mine sent me a recipe she came across in the New York Times. She did a riff on it using Wild Idea Buffalo meat and said that it was fabulous! Being in the middle of nowhere is a lot like social distancing, so I modified the recipe with what I had on hand as well as changed the structure based on the time that I had.
Soups & Pastas

Bison & Pasta Bake

A great make ahead dish that can be frozen and popped in the oven at any time. I made four small casseroles out of this recipe, which fed four people each. Approved by my grandkids, who are two and five years old! Honest deliciousness!
Soups & Pastas

Buffalo Minestrone Soup

You’re going to love, love, love this recipe! Seriously, you’ll make the recipe with the intention of freezing some for a quick and easy meal, but… you may find that it will disappear before you have the chance to freeze it. Approved by Dan & Gervase, men of discerning tastes!
Soups & Pastas

Pizza Meatballs with Pesto Pasta

We could all use a little comfort (and health) during this challenging time and where better to find solace than with a delicious, healthy meal. Jill's recipe will dish up both comfort and flavor.
Soups & Pastas

Jamaican Soup

Take the chill off with a taste of the Caribbean. Loaded with flavor, vegetables and goodness. This is one for the recipe file!
Soups & Pastas

Creamy Potato Leek Soup with Corned Buffalo Brisket

My version of a “hot” Vichyssoise but with added ingredients that make it oh-so-fabulous. You will crave it after it’s gone!
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