Soups & Pastas
Zuppa di Pasta e Fagioli
My family and I made another new dish with our delicious buffalo from Wild Idea. This time we used the Wild Idea Italian Sausage to make a play on Zuppa di Pasta e Fagioli.
Bison Pörkölt with Nokedli and Uborke Salata
I have so many customized recipes, but the latest favorite is my Americanized version of a family favorite: Bison Pörkölt (aka Hungarian Goulash) with Nokedli (spaetzle egg dumplings) and Uborke Salata (Cucumber salad). A winning combination of Central European flavors!
Bison & Pasta Bake
A great make ahead dish that can be frozen and popped in the oven at any time. I made four small casseroles out of this recipe, which fed four people each. Approved by my grandkids, who are two and five years old! Honest deliciousness!
Buffalo Minestrone Soup
You’re going to love, love, love this recipe! Seriously, you’ll make the recipe with the intention of freezing some for a quick and easy meal, but… you may find that it will disappear before you have the chance to freeze it. Approved by Dan & Gervase, men of discerning tastes!
Hybrid Buffalo Broth
A hybrid of two of my favorite broth/stock recipes.
Sausage Stuffed Ravioli
A month ago I had the privilege of spending a couple of weeks in Italy. One of my favorite pasta dishes while I was there was a sausage and mushroom stuffed ravioli with sage butter.
Italian Wedding Soup
You don’t have to be Italian or getting married to enjoy this delicious, aromatic soup. Super easy, with minimal preparation and it makes a beautiful presentation! Serve the soup with crusty open-faced cheese sandwiches for dunking.
Buffalo Tortilla Soup
This traditional Mexican soup takes on a whole new taste with our easy to use, heat and eat Pulled Buffalo Chuck Roast. My recipe is simple, but I promise it will not disappoint! I do have one warning though, when making the tortilla strips, be sure to have celery sticks close at hand to try to keep you from eating all of the hot, limed & salted crispy strips! No guarantees on that though. *Recipe can easily be halved.
Buffalo Gumbo
This southern favorite gets a prairie twist with Wild Idea Buffalo's 100% grass-fed, Buffalo Andouille Sausage.
