Hybrid Buffalo Broth



  • Posted on by Maura

    I made the Pho last night and it was amazing! So much flavor. The broth is so rich and flavorful. The tenderloin in the soup came out perfectly – so tender. A real hit in my house and I can’t wait for lunch to eat the leftovers.

  • Posted on by Erin White

    As my first purchase from you, I bought all the bones to make this broth. I’m so excited! However, I realized that I did not have nearly a big enough stock pot! Can you please tell me the idea size to use? Thank you so much!!

Leave a comment

All blog comments are checked prior to publishing
You have successfully subscribed!
This email has been registered