The Case for Eating Buffalo Meat

10 comments

The Great Plains are enormous – about 32 million acres – but they are not limitless. In fact, the vast majority of the land that was once a healthy, bio-diverse buffalo range is now taken up by industrial agriculture – crop production, cattle grazing and feedlots.

There are only a few places where large-landscape, free-roaming buffalo husbandry is possible and the cost of that land exceeds its value when figured on a production analysis basis. No entity – non-profit conservation groups, wealthy individuals, or government agencies – has enough money to expand the modern buffalo range to a meaningful size without a return.

Those of us who are interested in that goal must turn to a realistic economic model that can create a cash flow that is up to the tasks of 1) operating large-landscape buffalo ranches and 2) gathering the necessary capital for expansion to the limits of the realistically available land and 3) saving a threatened ecosystem.

The huge buffalo herds of the pre-European Great Plains were kept in balance by large predators – mostly grey wolves and Native Americans – but also grizzly bears and mountain lions. Most of those natural culling forces are gone. In their absence, and without the advent of new forces, modern buffalo herds would overpopulate their range to the point of ecosystem destruction in a few years – long before enough capital could be accumulated to acquire new land.

The thoughtful and humane harvest of the excess buffalo mimics the effect of those natural forces. Selling the healthy red meat that would have gone to the large predators to modern people in search of healthy, truly grass-fed buffalo meat, is the best, and perhaps the only way to assist in the recovery of America’s great buffalo herds and saving our environment.

10 comments

  • Posted on by BLAKE O'QUINN

    what we buy off the shelf is a vote for what we want on the shelf. we make our world what it is every day by our purchases and the good thing about that is that it is all changeable. we have to want the best for ourselves and for future generations, for the planet to continue to support life. we must become wiser in our choices for a sustainable future.

  • Posted on by Mike

    I eat less meat out of financial necessity. I can only afford Bison meat on very rare occasion.
    Being on a limited budget keeps my meat intake on the low side and what I do buy, is probably not the best for me. Bison is a marvelous, albeit an extremely rare treat for me.

  • Posted on by Gerald Carl

    God bless you for supporting nature/natural way.

  • Posted on by Diane

    Changing out a diet that includes too much inexpensive, poor quality, factory farmed meat for a diet that includes less meat, but higher quality, better tasting and more nutritious meat, is what Wild Idea offers my family. How the animals are treated and harvested is part of it, but trying to participate and support regenrative agriculture is also part of it. We find we can “put our money where our mouth is” in more ways than one with Wild Idea Buffalo Company.

  • Posted on by Liz Aicher

    Thanks for helping restore our wonderful natural areas. And thanks for the best meat on the planet! Kudos to WIB!

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