Soups & Pastas

Zuppa di Pasta e Fagioli

My family and I made another new dish with our delicious buffalo from Wild Idea. This time we used the Wild Idea Italian Sausage to make a play on Zuppa di Pasta e Fagioli.
Soups & Pastas

Bison Pörkölt with Nokedli and Uborke Salata

I have so many customized recipes, but the latest favorite is my Americanized version of a family favorite: Bison Pörkölt (aka Hungarian Goulash) with Nokedli (spaetzle egg dumplings) and Uborke Salata (Cucumber salad). A winning combination of Central European flavors!
Soups & Pastas

Bison & Pasta Bake

A great make ahead dish that can be frozen and popped in the oven at any time. I made four small casseroles out of this recipe, which fed four people each. Approved by my grandkids, who are two and five years old! Honest deliciousness!
Soups & Pastas

Buffalo Minestrone Soup

You’re going to love, love, love this recipe! Seriously, you’ll make the recipe with the intention of freezing some for a quick and easy meal, but… you may find that it will disappear before you have the chance to freeze it. Approved by Dan & Gervase, men of discerning tastes!
Soups & Pastas

Hybrid Buffalo Broth

A hybrid of two of my favorite broth/stock recipes.
Soups & Pastas

Sausage Stuffed Ravioli

A month ago I had the privilege of spending a couple of weeks in Italy. One of my favorite pasta dishes while I was there was a sausage and mushroom stuffed ravioli with sage butter.
Soups & Pastas

Italian Wedding Soup

You don’t have to be Italian or getting married to enjoy this delicious, aromatic soup. Super easy, with minimal preparation and it makes a beautiful presentation! Serve the soup with crusty open-faced cheese sandwiches for dunking.
Soups & Pastas

Buffalo Tortilla Soup

This traditional Mexican soup takes on a whole new  taste with our easy to use, heat and eat Pulled Buffalo Chuck Roast. My recipe is simple, but I promise it will not disappoint! I do have one warning though, when making the tortilla strips, be sure to have celery sticks close at hand to try to keep you from eating all of the hot, limed & salted crispy strips! No guarantees on that though. *Recipe can easily be halved.
Soups & Pastas

Buffalo Gumbo

This southern favorite gets a prairie twist with Wild Idea Buffalo's 100% grass-fed, Buffalo Andouille Sausage.
1 2
You have successfully subscribed!
This email has been registered