Prime Rib Roast


Unbeatable for taste and tenderness. Similar to the Buffalo Prime Rib, but de-boned to suit your specific cooking needs. The prime rib is cut from the primal rib of the bison. Available as a 5 lb. or 8 lb. roast and we recommend 8-10 ounces per person. 

Recipe for this product:
Buffalo Prime Rib Roast with Cranberry Port Sauce

Cut :
Hurry up! only 3 left

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