In the 1800s, millions of buffalo were slaughtered for the tongue only. As devastating as this seems to us now, early gourmets relished this delectable food. Sautéed with onions and garlic, braised in wine, sliced thin, and served on toast points, this mouth-watering delicacy will be the appetizer hit at any dinner party. Available as a 1 lb. package (average weight).
Delicacy & Bone Recipes