November's Monthly Special!
Our Ground Buffalo is the best meat on the planet and for the planet! Our bison roam the wide open prairies and are raised on nature's salad bar of water, grass, and sunshine. Taste the difference and get on the path of healthier eating without compromising on taste and become part of the sustainable herd! This starter bundle of 12 one-pound packages comes with free shipping!
You asked for ready to use seasonings and now we have them! Choose from Jill’s Chili Seasoning, Italian Seasoning or Mexican Seasoning. Super convenient for all your favorite dishes and we will include recipes with each spice packet!
Chili Seasoning (seasoning for 2 lb. of meat) $6.95
Italian Seasoning (seasoning for 1 lb. of meat) $5.25
Mexican Seasoning (seasoning for 1 to 2 lb. of meat) $4.95
For twenty years Dan O’Brien struggled to make ends meet on his cattle ranch in South Dakota. But when a neighbor invited him to lend a hand at the annual buffalo roundup, O’Brien was inspired to convert his own ranch, the Broken Heart, to buffalo. Starting with thirteen calves, “short-necked, golden balls of wool,” O’Brien embarks on a personal journey that returns buffalo to his land for the first time in more than a century and a half.
Buffalo for the Broken Heart is at once a tender account of the buffaloes’ first seasons on the ranch and an engaging lesson in wildlife ecology. Whether he’s describing the grazing pattern of the buffalo, the thrill of watching a falcon hone in on its prey, or the comical spectacle of a buffalo bull wallowing in the mud, O’Brien combines a novelist’s eye for detail with a naturalist’s understanding to create an enriching, entertaining narrative.