The Teres Major, also known as the Shoulder Tender, is second most tender cut on the animal. Cut from the blade of the shoulder within the primal chuck, it is considered to be of similar quality to the filet mignon with its mouth-watering flavor and tenderness.
6 oz. or 8 oz. steak
A classic American favorite, lean and luscious. This steak is cut from the short loin and is extremely tender and flavorful. The New York Strip Steak will always take center stage on any grill.
10 oz. or 14 oz packages
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Steak lovers are serious about their ribeyes. Our juicy, meaty ribeyes will not disappoint. These steaks are incredibly tender due to the area of the bison from which they are cut: the rib primal section. Our 100% grass-fed ribeye steaks will redefine what you think a great steak is.
10 oz. or 14 oz. steak
Recipes for this Product:
Our Petite Tenderloin Filet lives up to its name with a “butter knife” texture and rich grass-fed sweet taste. Very popular for elegant dinner parties, or special dinners at home. Same as our regular Tenderloin Filet, only smaller -- a delicious surprise in a small package!
5 oz. steak
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