Flat Iron
$19.49
We carefully fillet our Flat Irons from the upper shoulder blade of the primal chuck. The Flat Iron has recently become a favorite on restaurant menus due to its high quality and flavor, and many chefs consider it a best-kept secret of steak cuts. Available as an 8 oz. steak.
View Bison Steak RecipesCustomer Reviews
Based on 15 reviews
Write a review
