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Hanging Tender
Hanging Tender
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Load image into Gallery viewer, Hanging Tender

Hanging Tender

Regular price $35.00

Unit price per 

Also known as the hanger steak, this is a coveted favorite of butchers. There is only one hanging tender steak per bison and it is cut from the primal plate. The deep rich flavor and delicate tenderness requires less cooking time. Roast whole or cut for medallions or kebabs. Available as a 16 oz. steak.

View Bison Steak Recipes

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