Gangnam-Style Buffalo Flank Steak

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  • Posted on by Christa Nenaber

    We ordered the Bulgogi Flank Steak, which comes pre marinaded. I followed the recipe for the Gangnam style beef stew and used green onions, kale, carrots and red pepper. It was delicious! Fresh, yummy and just enough spice. We poured it over rice noodles. Can’t wait to make it again. Jill’s recipes never disappoint!

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