Gangnam-Style Buffalo Flank Steak

1 comment
star

1 comment

  • Posted on by Christa Nenaber

    We ordered the Bulgogi Flank Steak, which comes pre marinaded. I followed the recipe for the Gangnam style beef stew and used green onions, kale, carrots and red pepper. It was delicious! Fresh, yummy and just enough spice. We poured it over rice noodles. Can’t wait to make it again. Jill’s recipes never disappoint!

Leave a comment

All blog comments are checked prior to publishing
    1 out of ...
    You have successfully subscribed!
    This email has been registered
    Accessibility
    Adjust text colors
    Checked mark
    Adjust heading colors
    Checked mark
    Adjust background colors
    Checked mark