Buffalo Chili Dogs
Jan 25, 2017
Buffalo Chili Dogs
Jill O’Brien
Delicious, messy and healthy! Our 100% grass-fed, nitrite free Hot Dogs, will bring you back to eating hot dogs again. Better yet, try them covered in Bison Chili!
Ingredients
blank
- 1 – package Wild Idea Buffalo Hot Dogs
- 2 – cups Wild Idea Buffalo Chili, heated (recipe below)
- 1 ½ – cups cheddar cheese, shredded
- 6 – hot dog buns (whole wheat or whole grain, best)
- 1 – tablespoon olive oil
blank
blank
- 2 – pounds Wild Idea Premium Ground Buffalo
- 2 – tablespoons olive oil
- 1 – onion, chopped
- 2 – tablespoons fresh garlic, chopped
- 2 – tablespoons cumin
- 2½ – tablespoons chili powder
- ½ – tablespoon oregano
- ½ – tablespoon thyme
- 2 – teaspoons coriander
- ½ – teaspoon each smoked paprika and cayenne
- 1 – tablespoon black pepper
- 2 – teaspoons salt
- 1 – quart stewed tomatoes
- 1 – quart tomato sauce
- 8 – golden pepperoncini, diced + juices
- 1 – 15 oz. can each: butter beans, black beans, kidney beans and pinto beans, (drained – but not rinsed)
- 1 – lemon, juiced
- 2 – cups water
Directions
blank
Preheat inside gas grill to 550°. (Set half of the grill on high and the other half on low).
Place hot dogs over hot side of grill for 2 minutes each side, closing grill during cooking time.
While hot dogs are grilling, brush inside of buns with olive oil and place inside down over low heat side of the grill, and brown about 2 minutes.
Remove browned buns and place hot dogs on buns.
Top each hot dog with 1/3 cup of heated chili and sprinkle each with ¼ cup of shredded cheddar cheese. (cheese will melt on its own, or use small torch if you would like to lightly brown). Serve with optional toppings and a lot of napkins!
blank
Mix all dry spices together.
In heavy stew pot, over medium high heat, heat olive oil.
Add buffalo meat, crumbling into small pieces. Lightly brown, stirring constantly for 4 minutes.
Add onion, garlic and seasonings. Continue to brown, stirring occasionally for 10 minutes.
Add remaining ingredients and bring to a full boil. Reduce heat and simmer uncovered for ½ to 1 hour, or until desired thickness is achieved. Serve with Cheesy Jalapeño Corn Bread (recipe included upon request with purchase).
blank
blank
Shop by Collection
1 comment
I have been using CAROL Shelby’s
I love this recipe more