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Beer Bottle Bacon Wrapped Stuffed Buffalo Burgers

 

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4 comments

  • Thanks, Jill. I tried it – substituted Swiss Chard for the spinach (as that’s what I had in the garden) and served it to guests. It turned out great! Lovely presentation – it looked so fancy, and very tasty, as well. Thanks for your lovely recipes!

    Pamela M Corcoran
  • Hi Pamela – I can offer you my best guess. 425* for 15 to 20 minutes…? Good luck and let us know how it turns out. jill

    jill obrien
  • I would like to try this in the oven – any suggestions on temperature and time? They look superb!

    Pamela M Corcoran
  • OMG this looks so fabulous, Will try them tomorrow. Keep the ideas coming.

    Janis l Fitschen

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