Beer Bottle Bacon Wrapped Stuffed Buffalo Burgers

4 comments

 

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4 comments

  • Posted on by Pamela M Corcoran

    Thanks, Jill. I tried it – substituted Swiss Chard for the spinach (as that’s what I had in the garden) and served it to guests. It turned out great! Lovely presentation – it looked so fancy, and very tasty, as well. Thanks for your lovely recipes!

  • Posted on by jill obrien

    Hi Pamela – I can offer you my best guess. 425* for 15 to 20 minutes…? Good luck and let us know how it turns out. jill

  • Posted on by Pamela M Corcoran

    I would like to try this in the oven – any suggestions on temperature and time? They look superb!

  • Posted on by Janis l Fitschen

    OMG this looks so fabulous, Will try them tomorrow. Keep the ideas coming.

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