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Bison Stroganoff

Comfort food gets a whole lot better when using Wild Idea's 100% grass fed bison meat! This recipe is a family favorite, but it’s also worthy of company. And, other then the braising time, it comes together in a jiff. Another one for the recipe box.

100% Grass-Fed Buffalo Meat Stroganoff over Butter Noodles

Ingredients: (serves 4)

  • 1 - pound Wild Idea Stew Meat
  • 2 – tablespoons butter
  • 1 – small to medium onion, diced
  • 8 – cremini mushrooms, destemmed and sliced
  • 4 – garlic cloves, finely diced
  • 2 – teaspoons salt
  • 2 – teaspoons black pepper
  • 1 – teaspoon dried thyme leaves
  • 1 – cup white wine, dry sherry, or red wine
  • 2 – cups buffalo broth, or organic beef broth
  • 1 – tablespoon Worcestershire
  • 2 – teaspoons Dijon mustard
  • 1 – cup sour cream, room temperature
  • ½ - lemon, juiced
  • ½ - cup fresh parsley, chopped + more for garnish
  • Egg Noodles or Pappardelle, cooked per instructions *I reserve a little pasta water and add a good dallop of butter and toss with the noodles before plating.


Preparation:

  1. Rinse the buffalo stew meat in a colander, and pat dry with a paper towel.
  2. In a heavy stock pot over medium high heat, heat the pot, add the butter and then the stew meat, increasing the heat to high. Give the meat a quick stir to coat with the butter, and allow the meat to lightly brown, stirring occasionally.
  3. Add the onions and stir in to incorporate. Continue cooking until the meat is browned and onions slightly tender.
  4. Add in the mushrooms, garlic, salt, pepper & thyme, and stir to incorporate. Continue to cook for about 4 minutes.
  5. Deglaze the pan with wine or sherry, scraping up the bits from the bottom of the pan.
  6. Add the broth, Worcestershire and Dijon and stir to incorporate. Reduce the heat to low, cover and simmer for 25 minutes, or until the stew meat is tender.
  7. Fold in the sour cream and bring to a simmer. Add the lemon juice and parsley and stir to incorporate.
  8. Serve immediately over buttered noodles.

 

This recipe can be made ahead of time up to step 6, then reheated and finished for convivence for a quick family meal or when entertaining.

 

Shop all of our Wild Idea Bison Meat products HERE.

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