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June 26, 2020

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Ground Bison - Basic Cooking Instructions

Grilling: Cooking meat over hot coals or high gas fire. For best results, grill grate should always be clean and positioned close to heat. Inside grill temperature desired 500°. Recommend closing the grill lid during grilling time. 

Pan Searing / Pan Frying: Cooking meat in an oil rubbed heavy skillet, uncovered over medium high heat to high heat. 

Sautéing: Cooking meat quickly, in a small amount of oil or fat over medium high to high heat. If browning meat, sauté in small batches for best results. 

Broiling: Cooking meat in the oven on broil. Second rack placement is best. 

Baking: Cooking in oven at 325° to 375°. This method would be used for meatloaves and casseroles. 


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