Buffalo Bacon Cheeseburger
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In memory of Jim Harrison, who appreciated good food!
Ingredients
- 2 - pounds Wild Idea Ground Buffalo
- 2 - tablespoons olive oil
- ½ - teaspoon mustard
- 1 - teaspoon ketchup
- 1 - teaspoon thyme
- 1 - teaspoon Worcestershire sauce
- 2 - teaspoon salt & pepper
- 6 to 8 - ounces Irish cheddar cheese
-
6 to 8 - ounces Wild Idea Buffalo Bacon or Pancetta, pan fried
- 1 - onion, sliced and sautéed lightly
- 6 to 8 - hamburger buns or sour dough bread, lightly toasted
Ingredients: (makes 6 to 8)
Directions
Preparations:
Mix all spice ingredients, but Buffalo into paste.
Add ground Buffalo and mix thoroughly together with hands.
Pat into 6 or 8 patties, about 1” thick.
Grill buffalo burgers over high hot gas heat. Grill with lid closed for 2 minutes each side. Sprinkle cooked burgers with a pinch of finishing salt.
Top burgers with cheese slices and grill with lid shut for one more minute.
Remove burgers from the grill and allow them to rest for a couple of minutes.
Place burgers on bun and op with pan-fried bacon or pancetta, and lightly sautéed onions.