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Buffalo Beans

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9 comments

  • Thanks, Jill! I’ll probably use black & pinto beans. It sounds really yummy and a little different twist from traditional chili.
    We’re doing great. Bill and I have had both of our COVID vaccines and are breathing a bit easier. Hope you and Dan are staying healthy & strong. Hoping to make a trip to the Black Hills later this year. Maybe we’ll stop in and see you again. Warm regards, Kathy

    Kathy Day
  • This was a big hit with my family! Subbed water for the coffee and it worked fine. Thanks, Jill!

    Cindy Vincent
  • Hi Kathy! Not OCD at all… I used black and butter beans, but any would do. Hope you are doing well! Thanks bunches. jill

    Jill
  • I’m probably being a wee bit OCD but……what kind of beans do you use? :-)

    Kathy Day
  • Cindy – I would use a dark beer or water for a coffee substitute. Enjoy! jill

    jill
  • This looks great. Any ideas for substitutions for the coffee? Or can I just leave it out?

    Cindy Vincent
  • I fixed this dish this evening and my wife exclaimed that is this best chili dish she has ever eaten. Thank you

    Brad
  • Holy moly buffalo lovers! If you have not tried this recipe, you are missing out. Pork and beans is big in the South, but BUFFALO BEANS takes it to a whole new level. You will never go back again. We’ve made it twice and the only changes we made are doing only one onion and putting in TWO pounds of ground WIB bison…because we are crazy about absolutely delectable WIB buffalo!

    Chris and Kim
  • Sounds very yummy!! It is similar to something I make (lol- that I thought I made up!!!). I recently named it Cowboy Rice. It is a mixture of ground meat (usually buffalo, or beef if I have to ;), rice, and a can of beans (ranch beans, chili beans, or BBQ beans, etc).

    I am looking forward to trying your recipe! The addition of cornbread sounds fabulous, too!

    Thanks for all you are doing to bring good and healthy meat to America’s dinner table!!!

    Wendy 🌻

    Wendy Alston

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