Buffalo Liver Tacos

4 comments
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4 comments

  • Posted on by Jody

    I just ordered the liver and made liver, bacon and onions tonight. OH MY. It was unbelievably delicious! The iron and flavor was amazing I will definitely add more to my next order! Love you guys!

  • Posted on by jill

    Elisa. Thank you for catching my mistake. Recipe has been adjusted. :)

  • Posted on by Elisa

    The milk isn’t mentioned. Is that for a pre-soak, before the marinade?

  • Posted on by Jackson

    My Father was a big fan of liver & onions, I bet he would have liked it served up this way. I’ll have to give it a try in his honor.

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