Hungarian Saxapahash
Hungarian Saxapahash
Rated 5.0 stars by 1 users
Author:
Bob Beachy
Shared by Bob Beachy
Ingredients
-
1 lb. Wild Idea Ground Buffalo
- 1 tsp. salt
- 1 tsp. sugar
- dash garlic salt
- 1 (16 oz.) can tomato sauce
- 6 green onions (or to taste)
- 1 c. sour cream
- 3 oz. cream cheese
- 8 oz. small noodles
- 1 c. shredded cheddar cheese
- 4 qt. water
- skillet
- large kettle with lid
- 2 qt. casserole
- small bowl
- measuring cups
- measuring spoons
- grater
- paring knife
- cutting board
Ingredients:
Utensils:
Directions
Preparations:
Break apart the ground buffalo and then brown it in the skilled.
Add salt, sugar, garlic salt and tomato sauce. Simmer 20 minutes.
Slice the onions and mix them with the sour cream and cream cheese in a small bowl.
In the kettle bring the water to a boil and cook the noodles according to the directions on the package.
Grease a 2 qt. casserole. Layer noodles, cream cheese mixture and meat.
Top layers with cheddar cheese. Bake at 350 degrees about 30 minutes.
Serves 6.
