Buffalo Mincemeat Pie with Cilantro Yogurt Sauce

1 comment

1 comment

  • Posted on by Gene Gaffey

    Up here in Maine the best mince meat is made from venison or moose (Easten Elki) and aged for months. I like the look of the Buffalo mince meat. Except for his team me in the Army, this is the first year my friend didn’t get his deer. He blames me, since this is the first time we hunted together. As soon as I get paid, I,m going to try this recipe. I think I’ll use Jim Beam Maple Bourbon. I love your product and Corporate Philosophy.

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