Buffalo Picadillo



  • Posted on by Linda Cather Johnson

    So good!! Served on zucchini noodles instead.

  • Posted on by Diane Mercier

    We really enjoy this recipe and it’s prettily served in acorn squash halves. Thank you!

  • Posted on by John Payne

    Hi Jill,
    Second time I’ve made this.
    Better each time. Simmering
    longer just deepens the flavor!
    Many thanks!

  • Posted on by Mary

    This recipe looks great. How do you make the butternut squash spirals? Do you cook first or after?

    Thanks, Mary

  • Posted on by Liz Aicher

    This sounds yummy! But I think I’ll have to add some green chiles to appease the Northern New Mexico palette!

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