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Jill O'Brien explains how to braise a 100% grass-fed bison chuck roast

Cooking with Jill: Braising Roasts

Sep 28, 2018

In this video, Jill will step you through her techniques using apple cider as your braising liquid to create two wonderful meals!

18 comments

Hi Joyce. You should have received a roast cooking instruction card with the Cabernet Sauvignon Sage Sauce included. I have sent it on to your email. Thank you!

jill March 14, 2021
Hi Jill, Thank you for this fabulous video. I look forward to cooking my very first chuck roast. Will you please send me the Cabernet Sauvignon sauce recipe?

Anonymous March 14, 2021
I almost reached for the vinegar too.

Sam December 11, 2020

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