Cooking with Jill: Braising Roasts
Sep 28, 2018
In this video, Jill will step you through her techniques using apple cider as your braising liquid to create two wonderful meals!
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Sep 28, 2018
In this video, Jill will step you through her techniques using apple cider as your braising liquid to create two wonderful meals!
18 comments
Hi Jill,
I LOVE this roast recipe, but it would be a lot easier for me if I had it in writing. The first time I made it, I found a sage, cab sauce recipe on the internet that was very good, but I’ve always wondered what yours is.
Could you please post or send both? Thanks so much!
Debra J in Alabama, a fan of all y’all do and stand for!
I am about to place my Order for the Chuck Roast plus premium ground buffalo. I, too, would love your recipe for the Cabernet Sage wine sauce. Thank you, jan ingrid
Thank You JILL for emailing the recipe for your Cabernet Sage Wine reduction sauce! I studied & closely followed the directions to gain a marvelous sauce for the 3 meals we enjoyed of the 3 lb roast. I saved the roast drippings to top off the remaining sauce for our 3rd & final meal. Thanks much for making your excellent recipes available to us. For me they make the transition from beef to buffalo much healthier and lots of fun!