Cooking with Jill O'Brien - How to Braise a Buffalo Chuck Roast
In this video, Jill will step you through her techniques using apple cider as your braising liquid to create two wonderful meals!
In this video, Jill will step you through her techniques using apple cider as your braising liquid to create two wonderful meals!
Thank You JILL for emailing the recipe for your Cabernet Sage Wine reduction sauce! I studied & closely followed the directions to gain a marvelous sauce for the 3 meals we enjoyed of the 3 lb roast. I saved the roast drippings to top off the remaining sauce for our 3rd & final meal. Thanks much for making your excellent recipes available to us. For me they make the transition from beef to buffalo much healthier and lots of fun!
Hi Joyce. You should have received a roast cooking instruction card with the Cabernet Sauvignon Sage Sauce included. I have sent it on to your email. Thank you!
I almost reached for the vinegar too.
John – If you click on the the following link it will take you to a written version of this video. https://wildideabuffalo.com/blogs/recipes/79779969-bison-chuck-roast-for-pulled-buffalo-b-b-q
Hope that’s helpful!