Cooking with Jill: Braising Roasts
Sep 28, 2018
In this video, Jill will step you through her techniques using apple cider as your braising liquid to create two wonderful meals!
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Sep 28, 2018
In this video, Jill will step you through her techniques using apple cider as your braising liquid to create two wonderful meals!
18 comments
I almost reached for the vinegar too.
John – If you click on the the following link it will take you to a written version of this video. https://wildideabuffalo.com/blogs/recipes/79779969-bison-chuck-roast-for-pulled-buffalo-b-b-q
Hope that’s helpful!
I can watch the video, but can’t seem to find a written out recipe for this roast. What am I missing here?
For over 40 years I have refused to eat commercially raised meat (thus becoming essentially a pescatarian). However, once I found Wild Idea (and a farm in Indiana that does it Right), I have learned how to cook meat once in a while. Well, I finally gathered up the nerve to try this recipe for the chuck roast, and my husband and I thought we’d died and gone to heaven. Incredible! Thank you, Jill!
I made this today. Wonderful comfort food while practicing social distancing. I didn’t have apple cider, so I used Guinness and water for braising liquid.
You mention a Cabernet sage sauce , can you post the recipe?
Thanks
Would you mind sharing your recipe/instructions for the cabernet sage sauce, please? I’ve made some wonderful soups with this roast, but would like to try your braise with roasted veggies. Thank you!
I just followed your recipe Jill for cooking the chuck Roast and it was perfect! Had a dinner party for family that had not ever tasted Buffalo! All were beyond impressed and loved it!! Time to order more chuck roasts and impress the next group!!