Cooking with Jill: Braising Roasts
Sep 28, 2018
In this video, Jill will step you through her techniques using apple cider as your braising liquid to create two wonderful meals!
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Sep 28, 2018
In this video, Jill will step you through her techniques using apple cider as your braising liquid to create two wonderful meals!
18 comments
Hi Anna – I’m delighted to hear that! As for the Cabernet Sauvignon Sage Sauce – it’s a secret… but I will send it to you. : )
Jill I’ve made this once before and sooo delicious. I plan to make again tomorrow for a small group and would love the Cabernet sage sauce recipe. I’m hoping you see this and can get it to me or post! Many thanks!
Anna
PS We are huge fans and so grateful for this meat and your dedication!
Hi Debra. Well – I hate to give away all of my secrets. We will start adding to roast orders. I will email it to you. : ) jill