This ground BBQ concoction has been called many things, including; Steam Burger, Tavern Sandwich, Spoon Burgers, BBQ Sandwich and of course Sloppy Joes. Whatever you call it, they are delicious!
This hearty sandwich was a childhood favorite for simple suppers and was a huge treat for tailgate events (and still is)! My following recipe is a modified New York Times version that one of our customers recommended. I modified it based on my own taste, as well as what I had on hand. Garnish it with homemade pickles and flash sautéed fresh sweet corn, for grown-up goodness, that kids will love too.
Note: For best flavor profile, make a day ahead. Leftovers are even better!
Ingredients:
1 – pound Wild Idea Premium Ground Buffalo
2 – tablespoons olive oil
1 – large onion, diced
2 – cloves garlic, minced
1 – teaspoon salt
1 – teaspoon black pepper
1 – teaspoon chili powder
1 – teaspoon cumin
½ – teaspoon smoked paprika
¼ – teaspoon cloves
½ – cup water
2 – cups tomato sauce
½ - cup ketchup
2 – tablespoons Worcestershire
1 – tablespoon Dijon mustard
2 – tablespoons maple syrup
¼ - cup fresh squeezed lemon juice, or other citrus
Preparations:
Serve on toasted buns and top with pickles and fresh sautéed sweet corn with green onions. So good!
Photo Credit: Jill O'Brien
I am wondering about the corn … don’t see it listed in the recipe!
Prepared this while the rain from Hurricane Florence is pounding us for the second day. (We are lucky-our power is hanging in there). This was such a perfect recipe that I promptly threw away my old standard. Thank you!!
Another winner, Jill!
Many thanks,
John
Do you think honey could be substituted for maple syrup?
Barbara Webb—I was looking for the corn; it’s in the end comment, with green onions, which I interpret as garnish or accompaniment.
Honey sure could replace the maple syrup – although I like the molasses flavor the syrup ads. You could also use molasses. Cheers! jill
This is a wonderful recipe that I will make again and again. While I did not garnish with sweet corn, it was perfect topped with just pickles and green onions. We loved it!
Astrid
September 14, 2018
looks great ! so frustrating that I cannot eat any in France ! a recipe you should try is our french “hachis parmentier”, that is ground meat and mashed potatoes : delicious !
Astrid