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Sloppy Joes with Sweet Corn

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8 comments

  • This is a wonderful recipe that I will make again and again. While I did not garnish with sweet corn, it was perfect topped with just pickles and green onions. We loved it!

    Diane Mercier
  • Honey sure could replace the maple syrup – although I like the molasses flavor the syrup ads. You could also use molasses. Cheers! jill

    Jill
  • Barbara Webb—I was looking for the corn; it’s in the end comment, with green onions, which I interpret as garnish or accompaniment.

    Marne
  • Do you think honey could be substituted for maple syrup?

    Debbie Crenshaw
  • Another winner, Jill!
    Many thanks,
    John

    John Payne
  • Prepared this while the rain from Hurricane Florence is pounding us for the second day. (We are lucky-our power is hanging in there). This was such a perfect recipe that I promptly threw away my old standard. Thank you!!

    Tyna
  • I am wondering about the corn … don’t see it listed in the recipe!

    Barbara Webb
  • looks great ! so frustrating that I cannot eat any in France ! a recipe you should try is our french “hachis parmentier”, that is ground meat and mashed potatoes : delicious !
    Astrid

    Astrid

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