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July 31, 2018

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Grilled Tenderloin Steak Tips with Heirloom Tomatoes and Avocado Dressing

Steak and tomatoes are always a winning combination! Drizzled with avocado dressing makes it that much better. Super simple, super delicious, and super beautiful!

Buffalo Tenderloin & Tomatoes

Ingredients: (4 entree servings)
1 - 12 oz. package Wild Idea Buffalo Tenderloin Tips
2 - tablespoons olive oil
1 - teaspoons salt +
1 - teaspoon pepper _
2 - heirloom tomatoes - cut

Avocado Dressing - recipe below
Cilantro for garnish

Preparation:

  • Lightly rinse Tenderloin Tips in colander, and blot dry with paper towel.
  • Transfer the Tenderloin Tips to a bowl with the olive oil, salt and black pepper, and toss to coat. Cover and let rest at room temperature for an hour or two.
  • Pre-heat grill to high heat. Place Tenderloin Tips on grill and grill for about 4 minutes, turning one or twice during the cooking process. (Or, you could also pan sauté in pan, over high heat in two batches.)
  • Transfer Tips to a platter and cover, allowing them to rest for 5 minutes.
  • Lightly season the cut tomatoes with salt and pepper and toss.
  • Divide the tomatoes and the steak between serving dishes (or create one big platter - great for a buffet) and drizzle with the avocado dressing.

Avocado Dressing

This dressing makes a great dip for veggies too.

Ingredients:
1 - medium sized avocado
1 - lemon, juiced (about ¼ cup)
1 - lime, juiced (about ¼ cup)
2 - whole tomatillos, rinsed
¼ - cup + 2 tablespoons olive oil
1 - teaspoon black pepper
1 - teaspoon salt
½ - teaspoon chili flake *optional
1/3 - cup fresh cilantro

Preparation: Place all ingredients in a blender or food processor and blend until incorporated. Store in the refrigerator in a sealed container.


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