Grilled Tenderloin Steak Tips
Jul 31, 2018
Grilled Tenderloin Steak Tips with Heirloom Tomatoes and Avocado Dressing
Jill O’Brien
Steak and tomatoes are always a winning combination! Drizzled with avocado dressing makes it that much better. Super simple, super delicious and super beautiful!
Ingredients
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- 1 - 12 ounce package Wild Idea Buffalo Tenderloin Tips
- 2 - tablespoons olive oil
- 1 - teaspoons salt +
- 1 - teaspoon pepper
- 2 - heirloom tomatoes, cut
- Avocado Dressing (recipe below)
- Cilantro for garnish
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- 1 - medium sized avocado
- 1 - lemon, juiced (about ¼ cup)
- 1 - lime, juiced (about ¼ cup)
- 2 - whole tomatillos, rinsed
- ¼ - cup + 2 tablespoons olive oil
- 1 - teaspoon black pepper
- 1 - teaspoon salt
- ½ - teaspoon chili flake (optional)
- 1/3 - cup fresh cilantro
Directions
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Lightly rinse Tenderloin Tips in colander, and blot dry with paper towel.
Transfer the Tenderloin Tips to a bowl with the olive oil, salt and black pepper, and toss to coat. Cover and let rest at room temperature for an hour or two.
Pre-heat grill to high heat. Place Tenderloin Tips on grill and grill for about 4 minutes, turning one or twice during the cooking process. (Or, you could also pan sauté in pan, over high heat in two batches.)
Transfer Tips to a platter and cover, allowing them to rest for 5 minutes.
Lightly season the cut tomatoes with salt and pepper and toss.
Divide the tomatoes and the steak between serving dishes (or create one big platter - great for a buffet) and drizzle with the avocado dressing.
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Place all ingredients in a blender or food processor and blend until incorporated. Store in the refrigerator in a sealed container.
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1 comment
This recipe is right up my sons alley.