Steak and tomatoes are always a winning combination! Drizzled with avocado dressing makes it that much better. Super simple, super delicious, and super beautiful!
Ingredients: (4 entree servings)
1 - 12 oz. package Wild Idea Buffalo Tenderloin Tips
2 - tablespoons olive oil
1 - teaspoons salt +
1 - teaspoon pepper _
2 - heirloom tomatoes - cut
Avocado Dressing - recipe below
Cilantro for garnish
This dressing makes a great dip for veggies too.
1 - medium sized avocado
1 - lemon, juiced (about ¼ cup)
1 - lime, juiced (about ¼ cup)
2 - whole tomatillos, rinsed
¼ - cup + 2 tablespoons olive oil
1 - teaspoon black pepper
1 - teaspoon salt
½ - teaspoon chili flake *optional
1/3 - cup fresh cilantro
Preparation: Place all ingredients in a blender or food processor and blend until incorporated. Store in the refrigerator in a sealed container.