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Grass-fed bison Roast sliced on a platter with mushrooms

Cooking with Jill: Roasting Method

Mar 20, 2019

Jill’s cooking video will show you how to get a Bison Sirloin Tip Roast, “prime rib” tender. It’s almost too good to be true... but it's true!

And the best part is that it requires very little “hands-on” kitchen time!

11 comments

  • Hello Jill!

    This was an amazing method, it came out beautifully. I used the same type of dutch oven that you used in this video. I also saw that you have used a shallow cast iron pan. Do you find one works better than the other?

    I am using this recipe to roast 2 of the sirloin tip roasts. Wondering if 2 shallow cast irons would be better since there will be 2 roasts in the oven? Have you done more than one at at time?

    Thanks!
    Toni

    Toni Frank

  • We’re trying this today in Delaware!!!

    Kathy Jankowski

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