Jill put together testimonial videos of her five new recipes (you can view them all on our Facebook Page).
In this testimonial and in honor of National Burger Day, the Jamaican Jerk Burger gets put to the test. Give it a watch below and then get busy and make your best burger!
Jamaican Jerk Burgers
May is National Burger Month and this is my entry! Difficult? Not too bad, if you are organized. Make again? Yes. Messy to eat? Yes. Delicious? Yes!
Ingredients (Makes three 5.35 ounce burgers, 2 half pounders or 6 sliders):
Preparations:
Jerk Seasoning Ingredients:
Preparations:
Sift spices together and store until needed.
Roasted Red Pepper Harissa Mayonnaise
This tasty condiment will keep in a sealed jar in your refrigerator for up to a month.
Harissa Sauce Ingredients:
Preparations:
Puree all of the ingredients together until smooth.
Harissa Mayonnaise Ingredients:
Preparations:
Gently fold all of the ingredients together in a bowl with a fork. Place in a sealed jar and refrigerate until needed. Pull the mayonnaise out about an hour before using to let it come to room temperature.
Photo Credit: Jill O'Brien
I bought the buffalo meat and liver combination and oh my oh my oh my. I had it with a friend who has never had buffalo meat before and she was incredibly impressed. What an amazing way to get a healthy meal and experience a taste bud explosion all at once. As a medical provider I recommend your company to all my clients and when I move to my new office I plan on serving these delicious recipes for my open house!! Thank you for bringing health to our families and communities!!!
Astrid
May 28, 2020
oh my gosh, I am so frustrated not to be able to order your Buffalo !!! I live in France and it is impossible… I had planned a trip to Wyoming this year and would have ordered some meat then, but I will not come this year because of this terrible virus, of course.
stay safe all of you !
Astrid