Jill's Favorite Buffalo Burgers



  • Posted on by MARK MOENCH

    Made this last night with baked sweet potato fries with a homemade chipotle sauce, what a treat!

  • Posted on by Pamela Corcoran

    These were delicious! The only change I made was to fry in a cast iron skillet with a bit of olive oil – 3 minutes per side. (It was 5 degrees outside……) We follow Tim’s family tradition of topping burgers with some chopped green olives mixed with a bit of mayonnaise, along with raw onion, ketchup & mustard.

  • Posted on by Mark Holloway

    In my opinion, Baked Fries!

  • Posted on by Sister Anne Frances

    Could you please let me know what is the most popular or delightful side that goes with bison burgers?

    Thank you.

    Sister Anne France, O.P.

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