Jill's Favorite Buffalo Burgers
Rated 5.0 stars by 1 users
This recipe adds a little extra savoriness to the 100% grass-fed goodness!
Ingredients
-
2 – pounds Wild Idea Premium Ground Buffalo
- 2 – tablespoons olive oil
- 1/2 – teaspoon mustard
- 1 – teaspoon ketchup
- 1/2 – teaspoon thyme
- 2 – teaspoon salt & pepper
Ingredients (Serves 6 to 8):
Directions
Preparations:
Mix all ingredients together, excluding the Ground Buffalo.
Add Ground Buffalo & mix thoroughly with hands. Pat into 6 patties.
Place in refrigerator to firm up burgers.
Grill over high heat for 3 minutes each side for medium rare. (Dan & I like to drizzle a little more olive oil over and sear for another half minute per each side for medium. This gives the burgers a bit of a crust on the outside).
Remove from the grill, and sprinkle with a high-quality finishing salt. Allow to rest for a couple of minutes before serving.
4 comments
Made this last night with baked sweet potato fries with a homemade chipotle sauce, what a treat!
These were delicious! The only change I made was to fry in a cast iron skillet with a bit of olive oil – 3 minutes per side. (It was 5 degrees outside……) We follow Tim’s family tradition of topping burgers with some chopped green olives mixed with a bit of mayonnaise, along with raw onion, ketchup & mustard.
In my opinion, Baked Fries!
Could you please let me know what is the most popular or delightful side that goes with bison burgers?
Thank you.
Sister Anne France, O.P.