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June 04, 2012


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Jill's Favorite Buffalo Burgers

This recipe adds a little extra savoriness to the 100% grass-fed goodness! 
Buffalo Burger
 (serves 6 to 8)
2 - pounds Wild Idea Premium Ground Buffalo
2 - tablespoons olive oil

1/2 - teaspoon mustard

1 - teaspoon ketchup

1 - teaspoon thyme

2 - teaspoon salt & pepper

1. Mix all ingredients, but Buffalo together.
2. Add Buffalo & mix thoroughly with hands. Pat into 6 patties.
3. Place in refrigerator to firm up burgers.
4. Grill over high heat for 3  minutes each side for Medium Rare. Dan & I like to drizzle a little more olive oil over and sear for another half minute per each side for medium. This give the burgers a bit of a crust on the outside.
5. Remove from the grill, and sprinkle with a high quality finishing salt. Allow to rest for a couple of minutes before serving.
Serve on high quality buns, with your favorite toppings.


Sister Anne Frances

August 30, 2016

Could you please let me know what is the most popular or delightful side that goes with bison burgers?

Thank you.

Sister Anne France, O.P.

Mark Holloway

October 23, 2016

In my opinion, Baked Fries!

Pamela Corcoran

February 10, 2017

These were delicious! The only change I made was to fry in a cast iron skillet with a bit of olive oil – 3 minutes per side. (It was 5 degrees outside……) We follow Tim’s family tradition of topping burgers with some chopped green olives mixed with a bit of mayonnaise, along with raw onion, ketchup & mustard.

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