Jill's Favorite Buffalo Burgers

This recipe adds a little extra savoriness to the 100% grass-fed ground bison goodness!

Author

Jill O’Brien

Ingredients

• 2 – pounds Wild Idea Premium Ground Buffalo
• 2 – tablespoons olive oil
• 1/2 – teaspoon mustard
• 1 – teaspoon ketchup
• 1/2 – teaspoon thyme
• 2 – teaspoon salt & pepper

Directions

1. Mix all ingredients together, excluding the Ground Buffalo.
2. Add Ground Buffalo & mix thoroughly with hands. Pat into 6 patties.
3. Place in refrigerator to firm up burgers.
4. Grill over high heat for 3 minutes each side for medium rare. (Dan & I like to drizzle a little more olive oil over and sear for another half minute per each side for medium. This gives the burgers a bit of a crust on the outside).
5. Remove from the grill, and sprinkle with a high-quality finishing salt. Allow to rest for a couple of minutes before serving.