Meat Pies - Oh My!





  • Posted on by Diane

    I made the Pasta Pie tonight using Bison Ground Round and it was wonderful! I look forward to trying the other pies.

  • Posted on by jill

    Thanks Leslie, amended. Add the meat, spinach, tomatoes, the mozzarella cheese and half of the parmesan cheese, tossing to incorporate.

  • Posted on by Melissa

    It’s Great to be a neighbor!

    I had the pleasure of animal-sitting this weekend on the ranch and Jill was gracious enough to drop off some of these delicious pies! While they are all delicious (naturally), I would say the Potato Pie with the wing sauce and blue cheese was the front runner. If you love those flavors you can’t go wrong! SOOOOOO GOOD!!!

  • Posted on by Leslie

    Is it just me, or does the set-aside buffalo never make it into the pasta pie? :)

  • Posted on by Sandy

    Mmmm…Mmmm…Good! I think I’ll start at the top of the list and cook my way down…they all sound yummy! 🍴

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