Mexican Style Grilled New York Steaks

Take your next grilled steak south of the border with Mexican seasonings! The added zing of spice, on our 100% grass-fed/grass-finished bison steaks, served up with Southwest Succotash will have you wanting one more bite! Serves 2 to 4.

Author

Jill O’Brien

Ingredients

• 2 – Wild Idea Bison New York Strip Steaks or any Bison Steak
• 1 – tablespoon olive oil
• 2 – tablespoons Jill’s Mexican Seasoning or other Mexican seasoning
• Omnivore Salt, or other fine finishing salt 

Directions

1. Remove the Wild Idea Buffalo New York Strip Steaks (or, any other of our premium steaks) from the package, rinse under cold water and pat dry.
2. Place on a plate and drizzle with the olive oil and season with the Mexican seasonings. Cover and rest for up to two hours at room temperature.
3. Preheat grill to high heat, about 500° and ensure that the grill grates are cleaned and lightly rubbed with oil.
4. Place steaks on the grill and close the grill lid. Grill for 1.5 minutes before turning.
5. Turn the steaks and continue to grill for another 1.5 minutes for medium rare.  *If grilling 6oz. steaks, remove from the grill. If you are grilling 10oz steaks grill for another 30 seconds each side before removing. Remove the steaks from the grill and cover. Allow them to rest for five minutes before serving or cutting.
6. Finish the steaks by seasoning with a pinch of Omnivore Salt, and serve with Southwest Succotash for a wonderful seasonal meal.