Taco Salad with Jalapeno Avocado Lime Dressing
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Category
Ground, Salads
Servings
4
Prep Time
20 minutes
Cook Time
10 minutes
There are many variations for Taco Salads, but what gives this one a nice-creamy-tang with a little kick, is the dressing! Makes a great dip for veggies or chips too!
Ingredients
- 1 – tablespoon olive oil
- 1 – onion, chopped
-
1 – pound Ground
Buffalo
-
½ - package Jill’s Mexican Seasoning, or other Mexican seasonings
- ½ - cup water
- Lettuce
- Tomatoes
- Cheddar Cheese, shredded
- Avocado
- Bell Pepper, diced
- Cilantro
- 1 – avocado
- 1 – jalapeno, seeds removed
- 1 – green onion, coarse chopped
- ½ - cup cilantro leaves, packed
- 2 – limes, juiced
- ½ - cup olive oil
- ½ - cup water
- Salt to taste
- Lemon & Lime wedges
Dressing Ingredients:
Directions
In a sauté pan over medium high heat, add the oil and the onion. Sauté for a few minutes.
Crumble in the Ground Bison and add the Mexican seasonings. Stir to incorporate, breaking up the meat into smaller pieces as it browns.
Add the water, stir in and bring to a simmer. Remove from the heat.
For dressing, mix all of the ingredients together in a blender and blend until incorporated.
Assemble the ingredients in a bowl and drizzle with the dressing.
Recipe Note
Our premium, 100% grass-fed ground bison meat is a must have staple for many healthy meals! Stock up on ground buffalo here!